WHAT’S GOOD? is a test kitchen + supper club where you can ask the chef anything.
we design recipes + throw pop up dinners.
When you think like a chef, you eat like a god.
Below is a preview of our upcoming Indian Spice Tasting Menu by Chef David Garay in collaboration with Monika Arora of Maanis Foods.
Join us Wednesday, February 25th to try the food and meet the chef.
1ST COURSE
duck Egg-roll
Crispy duck. cooked in duck fat then rolled with warm Indian spices + Kashmiri chili. with sweet‑tart tamarind‑date chutney + cool mint yogurt.
a quick + crunchy bite into blended traditions
2ND COURSE
pork medallion
Perfectly seared pork tenderloin finished with aromatic vadouvan butter, silky corn purée, + fragrant curry leaf.
A succulent canvas to showcase the spices of india
3RD COURSE
ruby red trout
delicate rainbow fish. gently simmered in butter then served with a velvety coconut‑ginger sauce, wilted winter greens + bright lime oil.
rich yet smooth dish designed to saturate the senses
4TH COURSE