Who we are
Think of us like a record label for independent chefs. We are building the infrastructure for chefs to innovate without getting locked into risky restaurants.
Chef David Garay went to culinary School and has launched over 10 restaurants and is the current sous chef at Goodale Station.
Lina is currently the bar manager at Goodale Station.
Soto and Malcolm are both servers from Goodale Station with experience in marketing and social media management.
Malik is a filmmaker with deep ties in the Sundance Film community.
Debs is a salesman with a love for the alchemy of juicing.
test kitchen for innovative chefs
We champion culinary creativity. So we collaborate with chefs to create the best recipes possible. Usually the menu development process is held behind closed doors. We want to open up the process to get new chefs connected with guests as early as possible.
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Our goal is to bring the spirit of fine dining back down to earth. We want to refine familiar and favorite dishes with the care and craft worthy of a Michelin Star.
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Instead of chasing clout to create another flash in the pan, we want to support local food scenes everywhere. We understand that no one chef can dominate the market, so we would rather help more people shine than hog the spotlight.
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We use the same agile methods that software teams use to innovate. We give ourselves 2 weeks to make the best menu possible. Test it at our supper club. Get feedback. Then start all over.
join our supper club and become a taste tester
Become influential in your local food scene by coming and sharing your opinion on dishes before they hit the market.
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Picky or adventurous we want to hear from you. Chefs easily end up in echo chambers. So we need you to speak up and let us know when we aren’t making hits. But if you love it, let us know what’s good!
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This is a social experiment. We will film the whole process to capture the nonverbal reactions that transcend logic. It might feel weird at first, but we’re not here to judge you. We’re here to learn.
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Since we plan to continue making new dishes constantly, we will make videos explaining how to create the dishes that get the best responses. Sharing not just the ingredients, but the mindsets behind them.
what’s Really good?
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