Think of us like a record label for independent chefs. We are building the infrastructure for chefs to innovate without getting locked into risky restaurants.

Chef David Garay went to culinary School and has launched over 10 restaurants and is the current sous chef at Goodale Station.

Lina is currently the bar manager at Goodale Station.

Soto and Malcolm are both servers from Goodale Station with experience in marketing and social media management.

Malik is a filmmaker with deep ties in the Sundance Film community.

Debs is a salesman with a love for the alchemy of juicing.