WHAT’S GOOD? is a Podcast to inspire your inner chef.
we interview chefs and then throw pop up dinners.
When you think like a chef, you eat like a god.
Below is a preview of our upcoming Hearth + Harvest Tasting Menu by Chef David Garay.
Join us Thursday, October 9th to try the food and meet the chef.
1ST COURSE
GOLDEN CROQUETTE
Buttery white Manchego cheese melting on top of a creamy sunchoke + potato roll, with a pumpkin seed salsa that gives it a spicy crunch.
a small bite of the seasons earthiness
2ND COURSE
BIRD’S NEST
Silky poached quail egg running over a fresh seared scallop that rests in a nest of shredded potato. Set on top of a wild mushroom spread infused with truffle essence.
An Imaginative and indulgent introduction to Autumn
3RD COURSE
HERBAL GRANITA
Sweet + semi-frozen palate cleanser brightened with cucumber and lemon-verbena leaves. Served over an apple cider puree to bring balance.
A light + refreshing nod to the orchard.
4TH COURSE
BEEF CHEEK
Boneless beef slow-braised in saffron, pomegranate and warm spices. Served over creamy couscous pasta with roasted carrots, candied walnuts, and a bright bone marrow-herb sauce.
Deeply savory + soul-warming. Inspired by the traditional Moroccan dish called Tagine.
5TH COURSE